Photo by Suzzycue
Yesterday I was craving a Poutine but I had not bought the poutine gravy for it at No Frills and was too tired to go to the store.
I was looking in the cupboard and saw mushroom soup in a can and thought... lots of people make gravy with that , so thought I would give it a try.
I had the wedged cut real potatoes on a flat pan mixed with olive oil, garlic and rosemary ,on the top rack, under the broiler in the oven. When they browned up, I put on pieces of mozzarella cheese and scooped the mushroom soup right out of the can to top them with.
I put the pan again under the broiler , the cheese and mushroom soup melted all over those yummy fries. What a treat and so easy with the mushroom soup. Give this a try. Baking the fries instead of frying them and topping them with mushroom soup is a lot less calories with no loss on flavour 😋
