Small Yellow Roasted Potatoes

Photos by Suzzycue This is another Fall Favorite of mine :) These small yellow potatoes can be found in any grocery store in the fall. You can also buy them in white, red, yellow, and multicolored with even purple potatoes in the package. The big yellow potatoes are the best for making latke potatoes or potato pancakes as I call them. There is so much starch in the yellow potatoes that all you need to make potato pancakes is : grated yellow potatoes ,salt/pepper and shallow fry in your cast iron frying pan until brown on both sides... YUM:) The small yellow potatoes ,wash, I cut in half,mix up on the cookie sheet with olive oil,and rosemary. I put the pan directly under the broiler and ten minutes later, turn over potatoes for another five minutes. Plate them up with butter s/p and feel them melt away in your mouth. I love this dish :) SOOOOOO GOOOOOOOOOOD!

Fried Green Tomatoes

Photo by Suzzycue Hi :) Fried green tomatoes are a delicious fall dish. We always have lots of green tomatoes sitting on the window ledges to ripen. I couldn't wait , so , I fried some of them up to eat. The recipe is so easy. You wash and slice the tomato, dip it in flour ( I spiced the flour up with garlic powder and Italian seasonings), dip it in 3 eggs that were beaten, then dip the tomato in bread crumbs.(You can season every dip if you wish) Then, you can use a deep fryer like I did or bake them on a screen, over a cookie sheet, in a 350 degree oven until brown. They are delicious. I have made them both ways. There is less calories if you bake them, is all. Enjoy this simple Fall treat :)