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Hi... I decided to start my Thanksgiving off with a new kind of treat for me. I cannot eat a lot of eggs at one time so an egg-in-the-hole works for me.
I had crumpets in the fridge so decided to take it up a notch. Since the crumpets are so think and dense, I decided to toast in the toaster first. Then I cut out the centre hole, buttered up the bottom of the cast iron frying pan and set the crumpet and the hole peice to fry up.
I cracked one egg in the hole and covered the pan with a plate. Since I like my eggs (over easy), after about two minutes, I flipped the crumpet egg- in- the- hole over.
What a treat:) It was crispy, the egg was perfect. I used the crunchy middle part to dip the egg. The next one, I made the next day, exactly the same but when I flipped it back over, I melted cheese on the top :)
Yummo I will keep this recipe in mind. How do you do your egg-in-the-holes?
Thanks for reading and Enjoy your Thanksgiving with family and friends around your table.