Photo by Suzzycue
I love microwave popcorn but I don’t want all the trans-fats, extra calories from the butter and all the salt that you eat, with buying it that way. One of my friends introduced me to this idea and I have been doing it ever since:)
You take a flat bottom, paper bag, cover the bottom with uncooked popcorn (that you buy from the store and is the cheapest way to buy it), roll down the top to close it, put the bag in the microwave and push the same popcorn button that you would use for the store-bought microwave popcorn.
When it stops popping, usually it goes right to the end of when the microwave shuts off … you’ve got awesome popcorn 
It is nice and fluffy and you can add whatever you like. My favorite is olive oil , Parmesan cheese, and salt to taste. I love to add Old Bay spice, (when I visited in Florida) but I cannot find it up here. I use my pepper grinder full of spices on my popcorn too. YUMMO
It is nice and fluffy and you can add whatever you like. My favorite is olive oil , Parmesan cheese, and salt to taste. I love to add Old Bay spice, (when I visited in Florida) but I cannot find it up here. I use my pepper grinder full of spices on my popcorn too. YUMMO
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