Photo by Suzzycue
Why buy five peppers for five dollars when you can buy eighteen for five dollars. Fall is the perfect time of year to stock up on fresh produce then cut them up and freeze them. In the winter these peppers will be even higher than a dollar a piece.
Since, I am not lucky enough to have a garden, I shop on the days that my local grocery store gets their new produce in. In my case it is Food Basics on Mondays and Thursdays.
After they stock the shelves with new produce, they take the older stuff and package it up like you see here. Four peppers for $.99 because there's a soft spot,or a black spot and then you get a real deal.
You can use these peppers for roasting, stuffing, stuffing that turkey, in salads or just eat them like an apple. They are packed full of vitamin C. Stock up on your produce in the fall, and then freeze it to have in the winter. That's my tip for today. Bye for now :)
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